Unfortunately due to diminished soil quality, food processing and cooking methods, modern diets can be lacking in key elements including omega 3 fats, calcium, iron, zinc and iodine.
Omega 3 Fat
Not only are Omega 3 fats generally lacking in our diets, Omega 6 fats are excessive, a combination of which has an adverse effect on our cellular health. The ideal ratio of Omega 3 to Omega 6 is 1:1 although up to 1:4 is acceptable. The ratio currently however, is about 1:60 for most people. Start with increasing your Omega 3 intake by eating more fresh oily fish such as salmon (preferably not farmed), ideally 3 times per week.




